Now here’s an easy recipe for a sauce that will really
add some pizzazz to what may have been a somewhat blah piece of fish. It
will work equally well on fried, broiled or even grilled fish.
1 package of Hollandaise sauce (any brand will do)
˝ ripe mango, coarsely chopped (mangos are ripe when
soft to the touch – much like an avocado)
Make the hollandaise sauce according to the recipe on the package,
substituting the orange juice for the suggested liquid. Meanwhile, sauté
the onion and garlic if used, in a bit of olive oil. When the onion is
translucent, add the mango and sauté an additional 2-3 minutes. Add the
wine, and then add this mixture to the hollandaise sauce. Add the
hot pepper flakes for a touch of heat if desired.
The sauce can be used either under or over any white-fleshed fish,
depending upon the desired presentation. You may also want to slice some
of the remaining mango and use it as a garnish on the plate. Enjoy!
