Grandma’s Zucchini Bread
One item that has become an annual staple is zucchini bread, made from a recipe handed down by Heidi’s grandmother. It’s excellent when it comes from the oven, but it can be frozen and enjoyed weeks later. The wait for the long and dark green zucchini is definitely worth it – as is this recipe! […]
Rhubarb Pie with Lattice Crust
I don’t remember when I had my first piece of rhubarb pie. As a clue, I do remember that my first taste of blueberry pie was not until the age of twenty-five. I realize that I really missed out on a lot of great flavors due to my finicky taste buds. (This page may contain […]
Norwegian Pancakes Recipe
Although this recipe for Norwegian Pancakes has been placed in the “Breakfast” section of Recipes, it could fit easily into any of the other sections… except “Canning” and “Salads”. It is that versatile. I have used these thin pancakes – easily referred to as crepes – to make Seafood Newburg, Crepes Suzettes, Breakfast Crepes (filled […]