Walleye Meuniere Recipe
It has always been amazing to me that the most excellent tasting dishes are often the simplest to prepare. The recipe here for walleye done meuniere style is one I learned a long time ago. If you’re not familiar with what Meuniere sauce is, it is a simple preparation of clarified butter and lemon and […]
Filleting Walleye and Sauger – Step by Step
When I was about 10 years old, my father took the family to Ontario, Canada to a place called Lac de Milles Lacs. I had no clue where I was, but it was gorgeous and way back in the woods. My mom didn’t complain, but my sister was not very happy with the accommodations… This […]