Spinach Salad with Hot Bacon Dressing
This recipe is a favorite during the cold winter
months.
Instructions:
Dressing:
Cook the bacon and reserve about 3 T. of the drippings. Sauté the
green onions and garlic in the bacon drippings. Add vinegar and
sugar.
Salad: Tear spinach into bite-size
pieces. Garnish salad with red onions, bacon, mushrooms and egg.
Heat dressing and drizzle onto salad just before serving.
(Variation: You can also add artichoke hearts and red pepper
slices.)
