Instructions:
Using a spoon, blend the mayonnaise and the sour cream together in a
small bowl.
Add the Worcestershire sauce, vinegar and sugar. Hold the
garlic press over the bowl and crush the garlic cloves. I find that
using this method, much more of the garlic flavor is released into the
dressing than simply by chopping the garlic. Mix well and let the
dressing rest for about 15-20 minutes.
For variations, try adding a couple of tablespoons of
crumbled blue cheese. I also like to experiment with different
types of vinegar - such as apple cider or balsamic - for different and
unique flavors. A little horseradish will give your dressing some
extra kick!
