R. Karl's Appetizer Recipes

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Walleye Cheek Dip
Here's an example of a very quick and simple-to-make dip that will elicit a lot of oohs and ahhs!  The main ingredient - walleye "cheeks" - is one that is normally tossed out after the fillets are removed from the fish.  If you unsure as to what the cheeks are, view our step-by-step instructions on filleting a walleye.  These morsels are considered to be the "fillet mignon" of the walleye. 
Blue Cheese Stuffed Olives
There's something about a blue cheese olive that really sooths my soul and invigorates my appetite.  And one of my favorite things to do after a long day on the lake is to slowly sip on a martini -- garnished with one of those beauties --  while watching the sun dip below the line of pine trees in the west and waiting for the grill to heat up.  Below is a recipe for blue cheese olives that you can enjoy with your favorite martini.  They're easy to make, full of flavor and also make a great gift to bring to a dinner or cocktail party.

 

 

 

 
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